Cooler weather and cold/flu season is coming and you want to have something warm and comforting so you ask; What is the best way to make chicken soup? Invest in a pressure cooker, you can do what would normally take all day in about 30-45 minutes.
My little girl had a cold this weekend and the best thing for this is good old "Jewish peniclin" - Chicken soup (click here for printable). But I have papers do for classes and didn't have time to babysit a pot of soup. Also, when I just put the raw chicken in the pot to boil and cook, I don't get that wonderfully rich flavor (we call that "chicken shadow soup, when the shadow of the chicken passes over the water). I have discovered that I can make the best chicken soup with to two major things:
Rotiserie chicken (store bought)
and the Pressure cooker.
I will put the details of the recipe in the recipe section. But just imagine, wonderfully rich, homemade soup in about an hour. Yummm.
Oh, and I didn't forget about the sausage and pepper recipe, I have papers due remember?
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